There’s one city that has always held a special place in my heart – Southampton. Known for its rich maritime history and vibrant culinary scene, this coastal gem offers a unique blend of flavors and experiences that beckon food enthusiasts like myself. Join me on a culinary odyssey through Southampton, where each meal is a voyage of taste and discovery.
Anchors Away: The Jetty Southampton
My gastronomic journey in Southampton set sail at “The Jetty,” an exquisite seafood restaurant perched gracefully on the waterfront. Stepping into this maritime haven felt like boarding a ship about to embark on a culinary adventure. The nautical décor and panoramic views of the harbor set the stage for an unforgettable dining experience.
For my appetizer, I chose the Southampton Seafood Platter, a magnificent display of the ocean’s bounty. Oysters, prawns, mussels, and crab claws adorned the platter, each bite a testament to the freshness and quality of the seafood. The flavors were further enhanced by the accompanying sauces and a squeeze of zesty lemon, creating a symphony of briny delights.
As the main course, I indulged in the Lobster Thermidor – a true showstopper. The lobster, tender and succulent, was smothered in a decadent sauce that danced on my taste buds. Served alongside buttery mashed potatoes and locally sourced asparagus, this dish was a harmonious blend of flavors and textures.
Dining at “The Jetty” is more than a meal; it’s a celebration of Southampton’s maritime heritage. The bill for this sumptuous seafood feast was £75 per person, a worthwhile investment for a culinary memory that lingered long after I left.
Pro Tip: Secure a reservation in advance, especially during peak hours, to guarantee a table with a view. “The Jetty” is a popular spot, and you won’t want to miss the breathtaking harbor vistas.
Tastes of Tradition: The Olive Tree
Every culinary journey should include a taste of local traditions, and for that, I headed to “The Olive Tree.” Nestled in the heart of Southampton, this charming Greek restaurant is a haven for those seeking authentic Mediterranean flavors.
Walking through the restaurant’s doors, I was transported to a sun-drenched Greek island. After perusing the menu, I decided to embark on a Greek Mezze Feast, a delightful spread of small plates that showcased the diversity of Greek cuisine.
The feast commenced with a trio of dips – creamy tzatziki, smoky baba ghanoush, and tangy hummus – served with warm pita bread. These simple yet flavorful starters set the stage for the culinary journey that followed.
Next on the menu were saganaki and dolmades. Saganaki, a pan-fried cheese drizzled with honey and sesame seeds, offered a perfect balance of sweet and savory. The dolmades, grape leaves stuffed with a delectable mixture of rice, herbs, and spices, were a delightful burst of Mediterranean flavors.
However, the star of the show was undoubtedly the moussaka. This hearty baked dish featured layers of eggplant, minced meat, and béchamel sauce. Each forkful was a harmonious blend of textures and tastes, a true embodiment of Greek comfort food.
Dining at “The Olive Tree” is a journey through Greece’s culinary heritage. The bill for my Mezze Feast was a reasonable £30 per person, making it an excellent option for those seeking an authentic and budget-friendly dining experience.
Pro Tip: If you’re a seafood enthusiast, don’t miss the grilled octopus as an appetizer. It’s a tender and flavorful delight that pairs wonderfully with a glass of Greek wine.
Global Fusion: Mettricks
For a taste of Southampton’s vibrant café culture and a more relaxed dining experience, I ventured to “Mettricks.” This local chain of cafés is known for its artisanal coffee and innovative dishes that meld global flavors with British favorites.
I chose to visit the Mettricks location on Guildhall Square, where the café’s modern, industrial-chic design and relaxed atmosphere instantly drew me in. The menu offered a tantalizing array of options, from hearty breakfasts to gourmet sandwiches and indulgent desserts.
Opting for the “Mettricks Works” breakfast, I was treated to a generous platter featuring locally sourced sausages and bacon, free-range eggs, grilled tomatoes, sautéed mushrooms, and toasted sourdough bread. Each ingredient exuded quality, and every bite was a testament to the café’s commitment to fresh and delicious fare.
To accompany my meal, I savored a flat white, expertly crafted with locally roasted beans. The coffee’s robust flavor and velvety texture were the perfect complement to the hearty breakfast.
“Mettricks” is more than just a café; it’s a reflection of Southampton’s diverse culinary scene and its dedication to quality. My breakfast, including coffee, came to a reasonable £12, making it an excellent choice for a satisfying and budget-friendly meal.
Pro Tip: “Mettricks” also offers a selection of vegan and vegetarian options, ensuring that there’s something to satisfy every dietary preference.
A Sweet Ending: Sprinkles Gelato
No culinary journey would be complete without a sweet treat, and Southampton’s “Sprinkles Gelato” is the perfect place to satisfy your dessert cravings. This vibrant gelateria, with its eye-catching display of colorful gelato and indulgent desserts, is a dessert lover’s paradise.
I couldn’t resist trying one of their signature sundaes, and the “Banoffee Heaven” caught my eye. It featured layers of creamy banana and toffee gelato, fresh banana slices, crushed digestive biscuits, and a drizzle of caramel sauce, all crowned with a dol
lop of whipped cream and a sprinkle of chocolate shavings.
The first spoonful was a revelation. The gelato was velvety and intensely flavored, while the contrasting textures of the bananas and biscuits added a delightful crunch. Each bite was pure indulgence, and I savored every moment.
“Sprinkles Gelato” is the perfect place to satisfy your sweet tooth, whether you’re craving gelato, waffles, crepes, or milkshakes. My indulgent Banoffee Heaven sundae came to £6, making it an affordable and decadent way to end a meal.
Pro Tip: If you’re feeling adventurous, try one of their gelato-filled bubble waffles for a unique and Instagram-worthy dessert experience.
Discover More Culinary Delights
While the aforementioned restaurants offer exceptional dining experiences, Southampton has a plethora of culinary delights waiting to be explored. Here are a few additional recommendations to tantalize your taste buds:
Oxford Brasserie
Situated in a historic building, the Oxford Brasserie offers a fine dining experience with an extensive wine list. Don’t miss their signature Chateaubriand, a succulent sharing steak served with all the trimmings. Prices range from £25 to £50 per person for a main course. It’s advisable to make a reservation, especially for dinner.
- Location: 6-8 Oxford St, Southampton, SO14 3DQ
- Reservation: Recommended, especially for dinner
- Price Range: £25 – £50 per person for a main course
The Art House
For a unique and eclectic dining experience, head to The Art House. This vegetarian and vegan restaurant boasts an ever-changing menu of innovative dishes. Try their renowned Vegan Sunday Roast for £14.95 per person. Due to its popularity, booking a table in advance is recommended.
- Location: 178 Above Bar St, Southampton, SO14 7DW
- Reservation: Highly recommended
- Price Range: £14.95 per person for a Vegan Sunday Roast
Ennio’s
Ennio’s is a family-run Italian restaurant that has been serving authentic Italian cuisine for over 30 years. Their seafood risotto, priced at £18.50 per person, is a must-try. Reservations are advisable, especially on weekends.
- Location: 19 Oxford St, Southampton, SO14 3DJ
- Reservation: Advisable, especially on weekends
- Price Range: £18.50 per person for Seafood Risotto
Mango Thai Tapas
If you crave the vibrant flavors of Thai cuisine, Mango Thai Tapas is the place to be. Their “Chef’s Recommendations” menu features dishes like the Pad Thai Seafood, priced at £14.50 per person. It’s a popular spot, so booking a table is recommended.
- Location: 8 Canal Walk, Southampton, SO14 3FJ
- Reservation: Recommended
- Price Range: £14.50 per person for Pad Thai Seafood
Navigating Southampton’s Culinary Delights
As I explored Southampton’s culinary landscape, I discovered that the city’s food offerings are as diverse as its maritime history. From seafood extravaganzas to global fusion and sweet delights, Southampton has something to satisfy every palate and budget.
Here are a few additional tips to enhance your culinary journey in Southampton:
- Local Seafood: Don’t miss the opportunity to sample local seafood dishes. Southampton’s proximity to the sea ensures that you’ll enjoy some of the freshest catches.
- Reservations: For popular restaurants, especially during weekends and peak hours, it’s advisable to make reservations in advance to secure your table.
- Vegetarian and Vegan Options: Southampton’s restaurants are increasingly offering vegetarian and vegan menu items, so dietary preferences are well catered to.
- Exploration: Wander through Southampton’s streets, and you’ll discover hidden gems and quaint eateries that may not be in the guidebooks.
Southampton’s culinary scene is a reflection of its vibrant and diverse community. Whether you’re a food lover, a history enthusiast, or simply an explorer at heart, this city invites you to savor its flavors and create unforgettable culinary memories.
So, as you plan your visit to Southampton, be sure to pack your appetite and embark on a culinary odyssey that will delight your taste buds and leave you craving more. Southampton welcomes you with open arms and a table set for a feast of flavors and experiences.
